THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT

Quick and Easy Plant-Based Meals for Your Instant Pot®

With this must-have vegan guide, author shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal with layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time.

With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier.

Also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.

Make delicious vegan meals the easy way with the press of a button.